White Chocolate and Blueberry Muffins

Another Sunday, another opportunity to create huge amounts of washing up. This week: White Chocolate and Blueberry Muffins. The mix of blueberries and white chocolate gives the best of both worlds - they are incredibly simple to put together and take only 25 minutes to bake.

The recipe I followed is the same as the one from BBC Good Food, just with 1tsp of baking powder instead of 1/2 and no salt, as I forgot to put it in. Doesn’t seem to have affected the taste at all. It’s important not to mix too much and lumps are OK - I couldn’t tell the difference between lumps and chocolate chunks and probably only mixed it for 30 seconds or so.

Once cooked, leave in the tin for 5 minutes before leaving to cool. This gives them a chance to solidify a bit so they don’t fall apart whilst being removed.

6th July 2008, 6:21pm | In the Kitchen

4 Comments »

1. comment by kimberleyblue, on July 7, 2008 at 6:00 pm:

Wow, I love the addition of white chocolate! Sounds perfectly suited to blueberries!

2. comment by Becky, on July 7, 2008 at 7:07 pm:

i saw the photo and my jaw dropped. one of those muffins would definitely hit the spot right now. i’m making them as soon as i get home. great recipe!

3. comment by jessie, on July 7, 2008 at 7:48 pm:

i can almost taste the blueberry juice gushing out from the first bite. your muffin reminds me so much of the ones that they sell at sainsbury and tesco- muffins with a gooey center. we americans don’t have gooey centers